Let's face it. Onion rings are considered a delicacy here in the Deep South as we do love our fried food or "The Brown Food" as Professor Steffey would call it. The ZeroBear PolyBear provided us a rather tasty recipe for onion rings in a downloadable format. Fire up the stove and get to work.
Meanwhile, Lydia Hollis provides us with a presentation of how to make um, smash burgers. Perfect for grilling for Independence Day.

2 comments:
Yum. Onion rings, just in time for tomorrow's burger and weenier cookout.
Thanks. I just can’t deal with the oil, though. Having a potful of used oil left over just nettles me.
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