It's that time of year and you know what it means: It's time for my award-winning egg nog recipe:
Ingredients:12 eggs
Directions: Separate eggs, and combine booze and yolks, and whisk in 1/2 lb of powdered sugar.
Store in fridge for 24 hrs. Keep the whites chilled also. (This is the key step.)
24 hrs later, whip cream in large bowl until thick, then add half & half and the yoke/booze mix.
Add the egg whites and whip till frothy.
Chill for a while before serving.
Get blowed up or bring to your next pancake social.
Onward.
Enjoy getting drunk. Stone Pony, baby!!!
7 comments:
Why put a thief in your mouth to steal your brain?
Because it tastes good, crotch.
Thanks KF - I look forward to this every year.
12:05, You're late for your meeting.
@12:15 - you should invest in a pen and paper so you can write it down
Christmas time is here, by golly
Disapproval would be folly
Deck the halls with hunks of holly
Fill the cup and don't say when
(preferably with KF's egg nog)
Lawdhamercee - that come with a side-shot of the beetus?
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