This post is authored by Zerobear Polybear.
My parents grew huge gardens when I was a kid (many years back), The vegetables they grew pretty much every year included pink eyed purple hull peas, bunch and pole butter beans, Contender green beans, lady peas (my Dad’s #1 favorite vegetable), Texas cream peas (better yield than lady pea, but not as good), speckled butterbeans (for my mom), peanuts (for my dad), sweet corn, tomatoes, several different varieties of squash, cucumbers, okra, sweet potatoes (always) and red potatoes (sometimes), and surely some I have forgotten. These were grown on a neighbor’s otherwise unused land on what seemed like eternally long rows to a kid holding a weed chopping hoe.
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