Chef Hunter Evans, the man behind Elvie's and the newly revived Mayflower Cafe, joined Grant Callen on The Empower Podcast to talk about food, business, and why anyone in his right mind would leave New York City to open a restaurant in Jackson, Mississippi.
Evans trained at the Culinary Institute of America, worked in some of Manhattan's finest kitchens, and then came home to open Elvie's in Belhaven, with business partner Cody McCain. Six weeks later, COVID shut down the world. Not exactly the business plan they teach at culinary school. Somehow, he survived, earned national acclaim, and then decided one restaurant wasn't enough trouble. So he and his partners took over the Mayflower. The conversation covers everything from the economics of running a restaurant (spoiler alert: the margins stink) to Jackson's surprisingly impressive culinary scene. Evans even spills a little of the secret behind the Mayflower's famous comeback dressing. Kingfish may have to launch an investigation to uncover the rest. Evans is betting that Jackson's best days are ahead of it, and he's backing up that optimism with his own money. In a city where bad news is never in short supply, that's a story worth hearing. Pour yourself a glass of comeback dressing and give it a listen.This post is sponsored by Empower Mississippi.

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