Cultivation Food Hall at The District at Eastover issued the following press release.
Cultivation Food Hall recently announced a new vendor,
Atlas, a concept owner Chad Segrest describes as “Greek Down South.” The menu features Greek staples such as a
hummus plate, falafel, salads and gyros, each with a street food approach and subtle
Southern twist.
A native of Jackson, Segrest considers Greek food his
version of comfort food and loved the opportunity Cultivation Food Hall allowed
him to develop the Atlas concept.
“Being in the food hall allows me to focus on the two
most important things, the people and our food,” said Segrest. “This place is great for families or big
groups and allows people to gather in the same space and enjoy a wide variety
of food and options.”
The Greek meets South approach is most evident in Atlas’
house-made dressings including Feta Comeback and Feta Ranch. Wrap selections
include a lamb gyro, roasted chicken, pan seared redfish, falafel or ham & cheese,
all with the option of either a pita or lettuce wrap.
The traditional Greek salad is updated at Atlas with the
addition of house-pickled red onions and the option to add falafel, pan seared
redfish, lamb gyro, or chicken roasted daily in-house. All lettuces served at
Atlas are sourced from Salad Days, a local hydroponic farm.
The Atlas Fries are truly unique, served as
cyclone-sliced potato skewers with Feta Comeback.
Atlas is open in Cultivation Food Hall, Monday through
Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., and Sunday
11 a.m. to 9 p.m. For more on Atlas, follow @atlasgreek on Instagram and
@atlasgreekdownsouth on Facebook.
A
first of its kind in Mississippi, Cultivation
Food Hall showcases a carefully curated collection of boutique restaurant
concepts and a classic, craft cocktail bar. Open daily, the food hall
features the best culinary talent with an emphasis on local, chef-inspired
concepts. Additional vendors include Bocca Pizzeria,
Fête au Fête, Gold Coast Bar, Il Lupo Coffee, Local Honey, Poké Stop and Whisk Crêperie.
Cultivation Food Hall is located on the ground floor of
the BankPlus Building in The District at Eastover at 1200 Eastover
Drive, Suite 125 Jackson, MS 39211. The food hall offers complimentary Wi-Fi, a
dedicated event space, and both
indoor and outdoor seating.
For additional
updates on Cultivation Food Hall, follow @cultivationjxn on Facebook, Instagram
and Twitter.
25 comments:
I wish Piccadilly would open a location in the food court.
I can't wait. I think this is a fantastic idea. Only a few green places around. Keifers... aplos... much needed. Cultivation is a great concept.
Wonderful news! I don’t think this will hurt Aplos and Aladdin at all—no such thing as too much healthy, yummy Greek food. If they can do a veggie gyro as slplendiferous as Keifer’s, I will be there often! Best of luck to this new arrival.
Goat meat has been a Southern staple for as long as I can remember. Nothing better'n a goat turning on the barbie spit and a tub full of Schlitz. Did we really neat Priss-Over to remind us of this reality?
Sounds interesting. Will have to give it a try.
I'm curious - what stall will this be replacing?
Be nice if they had parking and if the vendors weren’t jack asses.
I’ll stick to Keifer’s
Looks like NY Deli, Ariella's is gone off the list. Sucks because that was one of the better ones. Whisk is the worst, surly staff and doesn't even serve some things on the menu.
No place there is safe for someone who needs to eat gluten free. Even the few items that are listed as gluten free are prepared in the common kitchen which, according to one of the vendors, is "covered with flour". I surely would love a choice of foods, as would the others in my situation.
Ariella's is changing its concept and reopening in another spot in Cultivation Hall. I've tried a few things at Atlas and it is good.
I love Cultivation Food Hall
'Cultivation Hall' sounds like it ought to be in the corner of Tractor Supply next to the deer-corn and propane. Y'all got any middle-busters for sale?
To everyone complaining about "surly waitstaff" please know that we are all woke and fed up with fatties, boomers, and magatards. You people don't even know that in 2019 less than 20% gratuity is unacceptable. We have student loans to pay. Please just take your business to Golden Coral in Flowood. Hate and ignorance has no place in The District
I have a newsflash for wait staff. Customers don't give a rat's ass that you 'have student loans to pay'. If you're fed up with the diversity your customers represent, get another fucking line of work. If YOU are fed up with 'fatties, boomers and magatards', just imagine how fed up they are with weed junkies, tattoo stinkards and servers who can't figure out which sex they prefer to be. From your post at 5:25 a.m., I'd suggest your tip should max out at 3%, if that.
5:25 Ungrateful twit. Surprised you didn't say 25-30%... rising costs in mama's basement?
I think I'm going to have lunch at The District while wearing my MAGA hat. Where can I get a well done steak with ketchup?
I'm going to bring a roll of pennies to tip with.
@9:39 & 10:15
It is unwise to insult the people who handle your food. It's a fact that Baby boomers are the worst tippers and worst complainers the service industry has to deal with.
Yes some people just don't like to deal with you. Maybe instead of blaming everyone else, you should all reflect on your selfishness.
@5:25, it's not my fault you spent $100,000 to get a useless degree you'll never be able to monetize. And I'll decide what an acceptable tip is, it's my money and I'll tip only when it's deserved...if you want a higher tip rate, do a better job!
@11:41
You fail to understand. Most boomers still think 10% is a really good tip. So even if you bust your ass for their table of 5, they top out at 10% thinking they're doing you a huge favor. It isn't 1979 or even 1999 anymore.
It is 2019.
And for your information I'm still working on my degree and I can't work in my field because I need 5 years experience or a degree.
Ohh, @5:25...you have opened a can of worms, my friend... Making yourself a lifetime waiter sounds like its not in the cards for you.. Here is an idea... pay your dues, put yourself through school and rely on yourself to pay the bills. Servers are a dimeadozen and you sir or madam, are no different. Take your pouty ass somewhere else.You are no better than the next person.
Not wise to insult the people you are depending on to tip you. Here’s a clue: good friendly customer service generates higher tips
5:25 is right.
Cheapskates should stick to buffets if the max the can come up with is 10% tip. You are all assuming that 5:25 is a bad server. But I'm a head waiter myself and you can predict complainers and bad tippers after a month waiting. You people know who you are.
I don’t give a shit what color your hair is, how many tattoos you have or which gender you prefer to get naked with. I do care that you maintain a reasonable level of hygiene. The unmanicured, dingy fingernails and hasn’t been washed in a few days hair will bottom out my generous tips faster than you can pull a rubber band around those dreads.
The food at the new Greek place is really good, but it will not survive unless service speeds up. The deli place is being replaced with a pasta place.
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