Jackson Jambalaya

I’m sure this is a dumb question, but what do you mean by “dry Parmesan cheese tortellini?” I know the refrigerated cheese tortellinis. Please ‘splain. Don’t judge.

spicy or mild sausage?

3:40

There is a dried version that can be found in the same place in the store as dried pastas.

3:57

Yes.

Love this recipe and its layering of flavors. I would suggest a msg free bouillon but other than that add a crusty loaf of bread and enjoy! Thanks

3:57

I use mild, but spicy if fine - just a little hotter than mild. I add more fennel, because we like the taste and thhere never seems to be enough.

3:40

You can use the frozen, from the freezer section or dried, from the dried pasta section. Some few stores also carry fresh in the refrigerated foods section. All three work fine. We just keep the dried in the cabinet so we have it when we want some.

Italian cuisine myth:
Tortellini was created to resemble Venus's navel. So tell kids to "Finish your bellybutton soup!"

Dammit boyyyy! I have a weakness for good Italian food. They have blessed us with the best of the best! I have to try this…and this is from an Irish guy. In my opinion who doesn’t love Italian cuisine? Kelp it coming, please.

@Kingfish - do you like goulash?

@5:56 - There is a Mexican soup made with pinto beans and dumplings made with masa and queso fresco called bellybutton soup. Pati Jinich's recipe is the best.

Dumb questions, i'm sure, but has anyone figured out an easy way to print these recipes? I love them but when i try to print most pics don't print and lots of white space... thanks

@ 9:40 AM

Go to full screen, right click, and select print. Or, highlight all content, copy, and paste into a blank MS Word document. Then, you have more options.