It's that time of year and you know what it means: It's time for my award-winning egg nog recipe:
Ingredients:1 cup bourbon
1 cup brandy
1 cup Tia Maria (Hard to get. Use a coffee liqueur such as Kahlua (coffee flavor) or Frangelico)
12 eggs
12 eggs
quart cream
quart half & half
1/2 lb powdered sugar
Directions: Separate eggs, and combine booze and yolks, and whisk in 1/2 lb of powdered sugar.
Store in fridge for 24 hrs. Keep the whites chilled also. (This is the key step.)
24 hrs later, whip cream in large bowl until thick, then add half & half and the yoke/booze mix.
Add the egg whites and whip till frothy.
Chill for a while before serving.
Get blowed up or bring to your next pancake social.
Onward.
Enjoy getting drunk. Stone Pony, baby!!!
13 comments:
Why put a thief in your mouth to steal your brain?
Because it tastes good, crotch.
Thanks KF - I look forward to this every year.
12:05, You're late for your meeting.
@12:15 - you should invest in a pen and paper so you can write it down
Christmas time is here, by golly
Disapproval would be folly
Deck the halls with hunks of holly
Fill the cup and don't say when
(preferably with KF's egg nog)
12:15 here - to 1:18, KF's annual "Get Drunk" posting is a reminder for the non-recovering in my family to get ready to celebrate the holidays in a festive way. And to 1:10, you must be at the same meeting as 12:05. When you find the 12:05 comment, please share it with those of us who have not started celebrating. We are curious as to the contents of that comment.
You drunk again?...there ain't no 12:05.
Lawdhamercee - that come with a side-shot of the beetus?
Any time is a good time to get drunk!
Any suggestions on the Bourbon?
Once upon a time a friend got drunk, ended up in the tank, woke up without his fancy cowboy boots.
@6:40AM I had some Balcones Texas Blue Corn Bourbon recently and liked it quite a bit
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