Posted below are ZeroBear PolyBear's award-winning recipes. Cook away to your palate's content.
The weather is hopefully getting soupy.
Roasted acorn squash, stuffed with fall vegetables.
Why do we no longer bake this way?
Hot Chicken Salad. It's hot. It's salad. But it ain't French.
Smothered chicken & taters is tasty comfort food
It will eventually get soup cool.
Everyone needs a good breakfast casserole.
Nothing fancy this week (greens & pork loin)
Things that bring a tear to my eye (onion rings)
We have a full year ahead of us.
Veggies from the garden, anyone? Bueller? Bueller?
Zucchini, ham, & cheese roll-ups
We have friends who limit sugar in their diets.
Beach food leftovers, AKA Shrimp Freddy
Want to feel stuffed? (stuffed fish)
Winter storm warning response (Shrimp soup)
Are leftovers the best part of Thanksgiving?
A poor recipe for a rainy day.
Notice: It Will Soon Be Corduroy Shirt Weather
My Remedy for It's Too Hot for Soup Weather
Black Plumb Tart with Crumb Crust
How to Start with Plan #1 and end with Plan #2
Is okra controversial? Maybe, but I don't care.
When there is smoke, there must be....
Southern comfort food, straight out of Ita Benna, courtesy of a granny
Tatties and Neeps, a dish for my Scottish friends
Putting up vegetables, or if you grow them, you must put them up.
A different take on chicken and dressing
2 comments:
Wow. Thanks, Oh Great King of all Fishes!
Thank YOU Mr. Bear!
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