It's that time of year and you know what it means: It's time for my award-winning egg nog recipe.
Ingredients: 1 cup bourbon, 1 cup brandy, 1 cup Tia Maria, 12 eggs, 1 quart cream, 1 quart half & half, 1/2 lb powdered sugar
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Directions: Separate eggs and combine booze and yolks and whisk in 1/2 lb of powdered sugar.
Store in fridge for 24 hrs. Keep the whites chilled also.
24hrs later, whip cream in large bowl until thick,then add half & half and the yoke/booze mix.
Add the egg whites and whip till frothy. Chill for a while before serving.
2 comments:
Yikes, nearly half booze. And eggs for nutrition tooo.
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Half booze? Maybe you drank too much 'nog already and it disrupted your mathematical abilities. It's less than a quarter booze, under 20%. And that booze is only 40% alcohol, bringing the net alcohol percentage to less than 8%, not accounting for the volume of the eggs. It's comparable to a strong beer or really weak wine.
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