It is book season. For many people that’s the time of year when summer paperbacks are released, or the holiday cookbooks hit bookstore shelves. For me it’s the time of year when I take to the road on an always interesting, sometimes grueling, book-signing schedule.
The coffee
table art book— and companion guide to the documentary Anthony Thaxton and I
produced— “Walter Anderson: The Extraordinary Life and Art of the Islander,” hit
the bookshelves of independent locally owned bookstores and gift shops across
the state last week.
This is my
12th book, therefore my twelfth book-signing tour. Some of my books
have been collaborations, others have been solo. Some have been cookbooks
others have been non-fiction collections of columns and autobiographical
musings. In the early days I released six books in a six-year period. Watercolor
artist, Wyatt Waters, and I collaborated on four coffee table cookbooks, and he
and I have another almost-finished book waiting in the wings for future release.
I love book
signings. They truly mean something to me, at a gut-feeling level. The idea that
someone would take a few minutes out of their day to drive to a bookstore or
gift shop so I could put my signature on the front pages of a book, moves me.
For 20 years I’ve been able to meet people who have purchased my books and have
read this column. People remember stories about me, and my family, that I wrote
in the late 1990s and early 2000s that I have long forgotten. I love that and
am deeply grateful for their faithfulness.
Though I
didn’t always have a great attitude about book signings. During the promotional
tour of my fourth book, I received a Scrooge/Dickensian-level wake-up call that
changed my attitude on book signings forever.
It was about
a week before Christmas and I was at a gift shop in McComb, Mississippi for the
final book-signing of the season. It had been a particularly grueling promotional
tour as the marketing director of my New York publisher scheduled six weeks’
worth of signings from Orlando to Dallas in a short period of time. McComb was
going to be the last stop before I could finally head home to work the holiday
rush in the restaurants.
The McComb
book signing started with a line out the door, but within 30 minutes I had
signed every book anyone in McComb wanted, at least from me. But I was
scheduled until 6:00 p.m. so I browsed the gift shop, purchased a few last-minute
gifts for my wife, visited with the staff, and sat at the book signing table
alone watching the clock. As soon as the little hand struck six, I was ready to
bolt out the door, hop in my truck, and call an end to another book tour.
There is
something uniquely woeful about an author sitting alone at a book signing table
waiting for someone to purchase a book. If I ever see that in a bookstore I
purchase the book, no matter the subject or price. Though I don’t mind being that
guy, necessarily, as it goes with the territory. Luckily, I have been blessed
to stay busy and occupied at most of my signings through the years.
The phone
rang in the gift shop, and I could tell from the one side of the conversation I
could hear that there was a person who needed to get to the store to get a book
signed but was running late. They would be driving down from Brookhaven and
probably wouldn't get there until 6:15. The owner of the bookstore muted the
phone against her chest and asked, “Is there any way you could stay till 6:15? This
person has a book that they've already purchased but would love for you to sign.”
My first thought was I'm ready to go home. My second thought was I'm
going to be hanging out in this gift shop to sign a book that's not even being
purchased in this gift shop. My third thought was this person is driving
30 to 40 minutes so I can sign a book I wrote. I need to stay. I stayed.
The person
finally got there at 6:20. I wasn't happy, but I didn't show it. Inside I was
frustrated tired, and ready to go home. The person walked in frazzled and
frantic and apologized for being late. There was a certain sadness in her eyes.
The book she held wasn’t even the new book. It was a previous book of my former
columns and stories. She said, “I have a story to tell you.” I thought to
myself again this is going to take a long time. This lady is about to tell
me a story about something that happened to her kids that is similar to
something I've written about that happened to my kids. I’ve heard it before.
I'm ready to go home. Though I smiled and said, “I would love to hear your
story.”
It turns
out that a very close friend of hers died of cancer. The man was close to my
age and had experienced a similar childhood to mine. At the end of his life,
and as the cancer ravaged his body, he really had no friends except this lady
who would sit at his bed side, and in his final days, would read stories to him
from my book. The book she held in her hand. The book that, moments earlier, had
me feeling so crass. With tears in her eyes, she relayed how my stories used to
brighten his mood when she read them to him.
How could
I have been so selfish and impatient? I felt like the biggest jerk ever.
I sat and
visited with her about her life and her late friend for another 30 minutes. I
asked her about their childhood experiences. There were a lot of similarities
there and— it was in that moment— I gained a new appreciation for book signings.
From that moment forward I have always been grateful to anyone who would take
time out of their day, whether it's driving frantically from two towns away at
the last minute, or someone who lives down the street.
The new
book, “Walter Anderson: The Extraordinary Life and Art of the Islander” will
only be released in independent, locally owned bookstores and gift shops. Those
are the type places that will take a phone call and ask an author to stay late.
Big box retailers don’t care.
The
pandemic has hit all locally owned businesses hard. But from my vantage point,
the big box retailers, national chains, and online retailers have thrived. The
pandemic has put locally owned retailers at a crucial tipping point and the
need to shop locally is at a critical crossroads. The decision was easy. There was
no way I was going to aid in the downfall of local businesses by selling this
book through big box retailers and online retail giants.
I write
this column at 5:45 a.m. as I am about to hit the road to sign books at two independent
bookstores in two separate towns in the Mississippi Delta. Tomorrow I will sign
at two separate events in another town. In all there will be 15 book signings
in 13 days. There was probably a time in my past I would look at that schedule
and scoff. But that would have been a time before I met a lady from Brookhaven
and learned all about her childhood friend.
Onward.
Chicken and Corn Chowder
1 /4 lb Bacon
1 /2 lb Onions, small dice
1 Tbl Black pepper
3 tsp Poultry seasoning
1 1 /2 cups Chicken breast, raw, chopped
1 /4 cup Flour
1 quart Chicken stock or broth
2 cups Creamed Corn
2 cups Red new potatoes, skin on, quartered, cooked and drained
2 cups Heavy whipping cream, hot
1 /2 cup Half and Half, hot
2 Tbl Hot
sauce
Chop bacon, render and drain fat into stockpot. Add onions and sauté until tender (do not brown). Season chicken with poultry seasoning, add to pot and cook through. Add flour, mixing well. Cook without browning for approximately five minutes. Add chicken stock slowly, stirring until smooth. Add corn. Add drained potatoes. Add hot cream, milk and hot sauce.
Yield: one gallon
3 comments:
Know who has this for sale around Jackson?
I think coffee table books should have either a built in table coaster or one stuck on the face of the book, like the attorneys that have a refrigerator magnet gooey glued to the new phone books.
Great book Robert. Have been friends with Wyatt for years and Years. His Mom is a special lady.
Looking forward to the opening of your Fondren Strip. It will be great, especially the Capri and the memories of that movie house.
Chowder? Love it!
My soup offering (actually 2 soup offerings) follows. Wish we could post photos:
Bacon Cheeseburger soup
1 pound ground beef, browned
4 slices bacon, fried crisp
1 can beef broth
1/2 pound Velveeta Cheese, cubed
1/2 cup chopped onion
1/4 cup chopped celery
1 Green Bell pepper, seeded and chopped
3 cups Condensed Milk, Half and Half or Heavy cream, or milk
3 tablespoons all purpose flour
Salt, pepper, garlic powder
Directions:
Fry the bacon in a medium sized pot until it is crispy. Remove the bacon, crumble and set aside, keep about 2 tablespoons of the bacon fat in the pot and discard the rest. Sauté the chopped onion, celery and green pepper until the vegetables are tender. Add the ground beef to the pot, increase the heat and brown the beef. Season the meat with salt, pepper and garlic powder, crumbling the ground beef as it cooks.
Mix four into beef broth and then add this to the meat and vegetables. Turn down the heat and slowly pour in the milk while stirring the soup. Bring to a low simmer, then reduce heat to low setting and add the Velveeta cheese. Stir until the Velveeta has melted.
Serve hot, topped with a dollop of sour cream and a generous sprinkle of the crumbled cooked bacon. A side salad and crusty bread would be nice with this soup.
Chicken, Mushroom and Spinach Soup
Need:
6-8 chicken tenders, thawed and cubed into 1 inch pieces
1/2 medium onion (1/2 cup), chopped
2 cups fresh mushrooms, cleaned and sliced
4 cups fresh baby spinach, Whole leaves or chopped as you like
3 cups condensed or whole milk
1/2 cup good white wine
2 Tablespoons all purpose flour
2 Tablespoons butter
Salt, pepper, garlic powder
Directions:
In a sauté pan, cook chicken tender pieces until tender and firm. Season with salt and pepper. Add butter and sauté chopped onions and sliced mushrooms until they are tender. Add flour and cook for three or four minutes, adding more butter if needed when cooking flour. Deglaze pan with wine. Add spinach and milk and cook (at a low simmer) until the spinach is wilted.
Serve with crusty bread.
Post a Comment