Sake, hot or chilled?
I prefer mine nice and warm but since reading this article in 225, I might just try it chilled.
"If you like hot sake, you should give premium cold sake a try,” says Ian McCaffery, wine manager at Martin Wine Cellar in Baton Rouge.
Serious sake drinking is slowly taking root nationwide, although it’s more common in large metropolitan areas and along the coasts. Still, wine and food lovers everywhere are discovering the ancient drink’s sipping, pairing and cooking virtues......"
Serious sake drinking is slowly taking root nationwide, although it’s more common in large metropolitan areas and along the coasts. Still, wine and food lovers everywhere are discovering the ancient drink’s sipping, pairing and cooking virtues......"
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