Here are the "C" ratings for Jackson metro area restaurants issued since October 4, 2025. The Mississippi Department of Health inspects and grades each restaurant. The department inspects the restaurant again within ten days after the "C" is issued. More information can be obtained at the MSDH restaurant inspection web page.
Cups (The Fondren) (February 11): No certified manager. B on follow-up inspection
La Cazuela ( March 5): proper hot holding temperatures
Mazzio's Pizza (Brandon) (February 11): no certified manager, food contact surface not cleaned and sanitized, plumbing installed proper back flow devices. B on follow-up inspection
The Magic Spot (Jackson) (January 13): food not separated and protected, food contact surface not cleaned and sanitized, B on follow-up
Picante's Grill (Jackson) (February 12): no certified manager, no person in charge who demonstrated knowledge and performs duty, food contact surface area not cleaned and sanitized,
Krystal (Hwy 80) (January 14): food contact surface not cleaned and sanitized, toile facilities not properly supplied and cleaned, last inspection not posted. Received a C on previous visit, B on follow-up inspection KF: NASTY
Chicken Salad Chick (Madison) (January 13): no certified manager, B on follow-up
Old Town Mexican Grill (Canton): No certified manager, hands not properly cleaned and washed, there are no adequate hand washing facilities
Capitol Grill (Jackson) (March 6): food not separated and protected, food contact surface not cleaned and sanitized, insufficient proper date marking and disposition, insects and rodents present. KF: NASTY
China Kitchen (Jackson) (January 29): proper cold holding temperatures
Plato Feliz 2 Bar & Grill (Flowood) (February 4): insects and rodents. Three consecutive C ratings for insects and rodents. KF: NASTY
Gator J's Major League BBQ (Madison) (January 7): no certified manager, B on follow-up
IHOP (Jackson) (February 25): food contact surface not cleaned and sanitized, no permit or inspection posted
Golden (Jackson) (February 25 ): food not separated and protected, food contact surface not cleaned and sanitized, food not properly dated, marked, and disposition, insects and rodents present. Receive A and B on two follow-up visits.
10 comments:
This is why I avoid eating out.
12:12, we really missed you at Galatoire's yesterday. Thank you for staying home and staying safe.
Plato Feliz 2 Bar & Grill - The rodents are the protein on the menu.
Is a "certified manager" some thing new in the requirements?
Just gubmint red tape. They should be able to serve food with roaches and fake fish if they want! MURICA
Just what is a Certified Manager? Is that like my previously certified crazy ass girlfriend, or somewhat along those lines.
1:06 -- No, this is not new. Requires a manager on duty to have passed a nationally recognized food safety exam. Most use the National Restaurant Association's ServSafe class and exam. It has been a Mississippi requirement since about 1999.
And you know what's not on there?
Waffle House.
God Bless America!
12:12, which did you enjoy more, the roaches, hazardous RTE foods, unwashed hands, and no gloves found there in 2023 ; or the utensils or stored properly 2/52026 or….? But hey the roaches probably wore a OM pledge blazer right?
At least the roaches are domestic and not imported.
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