It's that time of year and you know what that means: It's time for my award-winning egg nog recipe:
Ingredients:12 eggs
Directions: Separate eggs, and combine booze and yolks, and whisk in 1/2 lb of powdered sugar.
Store in fridge for 24 hrs. Keep the whites chilled also. (This is the key step.)
24 hrs later, whip cream in large bowl until thick, then add half & half and the yoke/booze mix.
Add the egg whites and whip till frothy.
Chill for a while before serving.
Get blowed up or bring to your next pancake social.
Onward.
Enjoy getting drunk. Stone Pony, baby!!!


7 comments:
Why put a thief in your mouth to steal your brain?
Whiners start in 3...2...1, at least they have in years past when you share this. Drink up and enjoy!!
It's posters like 12:03PM that drive me to drink.
I don't now what Trump has to do with this post so not approving comment.
Thanks KF - Your recipe is one of the best, and your annual sharing of it for those who do not appreciate the finer things in life is appreciated by those of us who do. Merry Christmas.
I've seen this recipe in years past and I always thought about cirrhosis and the beetus combined, but fuck all, this looks good and Imma' probably do it this year.
If in a pinch, pick up a couple of gallons of Borden eggnog at Kroger ... mix well with bottle of Capt'n Morgan's and enjoy.
Same effect and much cheeper.
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